Please Note: All weights are typical and approximate. As these can sometimes vary, cost adjustments for exact weights will be invoiced upon delivery.
Select A Cut - Lamb Variety of Items
Select any combo and quantity of custom cuts you like.
Ground Lamb $15/lb, 1lb pkg, Cost $15
Shoulder Roast $12/lb, 2lb pkg, Cost $24
Leg of Lamb $18/lb, 5lb pkg, Cost $90
Quarter Rack of Ribs $12/lb, 2lb, Cost $24
Shoulder Steak Chops $12/lb, 1lb pkg, Cost $12
Sirloin Chops $16/lb, 1lb pkg, Cost $16
Rib Chops $22/lb, 2 cuts, .6lb pkg, Cost $13.20
Loin Chops $24/lb, 2 cuts, .6lb pkg, Cost $14.40
Rack of Lamb Ribs $14/lb, 5lb pkg, Cost $70
Lamb Neck Coins $7/lb, .6lb pkg, Cost $4.20
Lamb Shanks $10/lb, 2lb, front and hind, Cost $20
Stew Meat $14/lb, 1lb, Cost $14
Soup Bones $7/lb, 1lb pkg, Cost $7
Heart $4 for 1/2lb
Liver $4 for 1/2lb
Kidneys $4 for 1/4lb
- There is a $50 minimum for all online orders. Any combination of products from our Farm Store can be ordered to meet the minimum.
- When making your selection, items that are grayed out are temporarily of of stock.
- For large quantity orders please contact us first so we can ensure we have enough inventory to meet your needs.
All meat is double wrapped, labeled, and fresh flash frozen for long term freezer storage. Special wrapping can be requested. Plastic bags known commonly as “chubs” may be used at times for ground meats. USDA Processing must be requested if purchaser plans to re-sale the meat.