• Gary

Rocky Ridge Ranch Newsletter - Apr 26

Hello Members & Friends,

Not much new going on this week. I'm slowly improving a little from the last Covid Vac. side effects but still some issues.

Farm News:

Did some more fence work. Picked up additional fence supplies with more sticker shock from the increased prices. What I read on agriculture products predicts price increases on about everything. Delivered two pigs to the Processor. We check on the cows everyday from AM - PM to make sure they're staying in the new pasture. Plan to move them again in a couple days. Replaced a freezer that conked out in the sorting room cabin we call it. Grandson was a big help again!

Worked on the outdoor garden cultivation between the windstorms and rain. SO has a lot of started plants to put in the ground. Also have the seed potatoes to put in and get going. By next week there should be a lot of planting happening, though still waiting for some produce seed to arrive. Grass and alfalfa having a nice growth spurt.

CSA News:

Have had a few new Members sign up for the Summer Session. We welcome them!

Let's see what is planned for this weeks delivery:


Micro Greens Mix, Salad Lettuce Mix, Spinach, Swiss Chard, Daikon Greens, Salad Onions & Leeks, Garlic Chives, Herb-Lemon, Beets, Carrots, Potatoes, Squash, Onion and Eggs.

Variety of Meats:

Chicken, Ground Beef, Beef Steak Cutlets, Beef Soup Item, Pork Ribs, Ground Pork, Pork Chops, Bacon

Looking forward to seeing you all soon. Be well!

Gary & So Angell


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