We are a Small Family Farm located in the Inland Northwest near Spokane, Washington.
We practice sustainable and organic farming methods.
Lambs are from Local Farms. Grass Fed finished at our farm to market size. We favor the smaller heritage breed types which are leaner, smaller muscled and have a mild sweet flavor and tender texture and far less fat. No medications such as hormones, steroids or antibiotics are ever given to these lambs. They are provided small hoop shelters on pasture to protect them from severe weather. We have found that by pasturing them with our hogs predators stay away. They are supplemented with alfalfa hay during severe cold or dry weather conditions.
Special Orders can be placed by email and picked up at the Farm Stand where individual retail cuts (USDA Processed) can also be purchased. It is located at 17th and Ray in Spokane and open [Map], Thursdays, 3-6pm, June thru mid-October.