Rocky Ridge RANCH

We are a Small Family Farm located in the Inland Northwest near Spokane, Washington.
We practice sustainable and organic farming methods.


: CSA Programs Pastured Pork Natural Beef Natural Lamb Free Range Poultry Farm Stand Market :

Gourmet Meat Quality

It is well established that pastured livestock produces meat with lower levels of saturated fat and higher levels of vitamins, minerals, CLA, and Omega 3.  The healthiest freshest feed possible is fed without medications. This, in addition to the healthy environment outdoors, allows the pig to grow free ranging on pasture without abnormal stress. They also enjoy the fresh untreated water, fresh air, and plenty of room to roam, play, and exercise.  This all contributes to natural muscle development and lower saturated fat.

Heritage breeds of hogs are selected that still retain their adaptation to outdoor environments with more foraging ability. We primarily raise the Berkshire breed because of its long history of unsurpassed gourmet meat quality. This breed has been the choice of Royalty and Emperors for centuries. Some other heritage breeds share this reputation a well and we plan to include them in our herd in the near future.

We do not produce "The Other White Meat" type of pork with its mushy, anemic, high tallow, and flavorless eating qualities; not unlike industrial chicken. Berkshire pork is well marbled, with textured, succulent, dark reddish brown pork that is overwhelmingly delicious! Add the touches of a good chef and you will never want any other type of pork.

Berkshire is especially well known for its bacon and ham quality.

Caution! Once you have used this pork you will not wish to go back to industrial pork. You’ll encounter dismay and disappointment which may not be good for business or family relations.

Call or email for current prices and send us an order form to reserve your pork.

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Production Methods
Gourmet Quality
How We Feed Our Hogs

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